Ratatouille

• 1 eggplant 
• 2 zucchinis
• bell mushrooms
• 3 carrots
• 2 potatoes (optional)
• crushed tomatoes (small can)
• tomatoe sauce (small can)
• about 1 Tbsp of sugar 
• spices: some salt, pepper, garlic powder
•  (or fresh garlic)
• herbs: oregano, basil leaf and anything else you think would make it taste amazing

*I personally like to add some poultry seasoning and a pinch of italian herb blend

1) cut up the eggplant into cubes and zucchini into quarters, add a little bit of water and cook on medium-high heat till it drops in size and becomes nice and mushy.

2) cut up the rest of the veggies and mushrooms and add with the rest of the ingredients to your big pot.

3) allow to simmer for a while, till all the flavours blend in nicely just like in the movie ;D
(and the carrots are on the softer side)

4) when ready to serve, put a nice heaping spoon full of sourcream on top, with a sprinkling of paprika or cayenne pepper!!!!!.. or a healthified version would use plain white yogurt  ... tastes just as amazing!

VIOLA and ENJOY!!!!! :o)